Aboard the MV Origin, food is more than just fuel for your adventures; it's an experience in itself. Our talented chefs create innovative menus using fresh ingredients sourced from sustainable local producers. Breakfast and lunch are served buffet style in the main dining room, or occasionally alfresco on the sundeck. At dinner, three- and four-course menus offer a mix of Ecuadorian and international dishes, each one beautifully plated. In addition to three meals served daily, there are creative snacks waiting for you after each shore excursion. Vegetarian (or vegan) options are equally as creative and available. Youngsters will be content with kid-friendly options. Special diets, gluten free or food allergies are not a problem. Our chefs pay special attention to all our guests dietary requirements. During the cruise, our chefs will delight you with a cooking demonstration highlighting Ecuadorian cuisine.
Our open bar policy includes red and white wine, local beers, and a variety of spirits, with premium liquors and wines available for purchase. There are always snacks available at the bar. Coffee, teas and Espresso are available 24/7.