• Assortment of breads with natural and maitre d'hotel butter
  • Salad bar with tomato, cucumbers, carrots, olive oil, and vinegar dressing
  • Platter of freshly sliced tropical fruit

SUNDAY: Italian-inspired menu

  • Mixed greens with marinated tomatoes and herb dressing
  • Tuna tartar tapenade
  • Chicken roulade
  • Basil prawn brochettes
  • Baked polenta
  • Caponata
  • Tiramisu

MONDAY: Caribbean-inspired menu

  • Spinach and sweet corn salad with yogurt dressing
  • Roquefort cheese salad with pears and walnuts
  • Red wine reduction fisherman’s stew
  • “Ropa vieja” shredded beef
  • Jamaican jerk chicken
  • White rice and black  beans
  • Grated vegetables
  • Banana tart

TUESDAY: Peruvian-inspired menu

  • Grilled octopus and seafood cocktail
  • Salad bar with brava dressing,
  • Fried green plantain slices grilled chulpe corn
  • Shrimp and chicken brochette
  • Galapagos-style lobster
  • Boiled potatoes with cheese Peruvian style
  • Lemon meringue pie

WEDNESDAY: Coastal Ecuador–inspired menu

  • Avocado salad with vinaigrette dressing
  • Cauliflower and bacon salad
  • Fresh coriander lemon aioli
  • Fried sweet plantains and green plantains with sal prieta seasoning
  • Green plantain dumpling soup “bola de verde”
  • Shellfish rice
  • Pork carnitas
  • Potato dumplings with roasted peanut sauce
  • Hominy with eggs and sausage
  • Caramel flan

THURSDAY: Mexican-American–inspired menu

  • Caesar salad with pico de gallo, citrus vinaigrette, grated cheese
  • Guacamole with sour cream
  • Corn and wheat flour tortillas
  • Stuffed chili
  • Minced chicken and beef
  • Chicken fajitas
  • Fried bean short stew
  • Red sauce
  • Apple pie

FRIDAY: Andean Ecuador–inspired menu

  • Creole salad
  • Grated carrots and cabbage salad, herb vinaigrette
  • Potato soup “Locro de papa”
  • Chicken stew
  • Fish casserole
  • Yellow rice
  • Fried sweet plantains
  • Pear & almond tart

SATURDAY: European-inspired menu

  • Russian salad
  • Parsley mayo
  • Stuffed Tomatoes
  • Mixed ceviche
  • Fried sliced green plantains
  • Popcorn
  • Chulpi corn Beef Stroganoff
  • Shrimp and yellow-corn casserole
  • Spring rice
  • Fried green plantain
  • Caramel Millefeuille (puffed pastry)

CASUAL LUNCH (served on the Sun Deck)

  • Hearts of palm salad
  • Shrimp ceviche
  • Chilled cucumber and yogurt soup
  • Beef tournedos
  • Spring onions with Asian sauce
  • Grilled prawns
  • Basil and lemon chicken breast
  • Mixed vegetables
  • Potato savory cake
  • Figs and cheese
  • Bread pudding

Travel the Galapagos Islands as Few Others Will

Regardless of which itinerary you select, you'll be voyaging in the most comfortable and luxurious yacht operating in the Galapagos today. For more information on booking one of our premium Galapagos yacht cruises, call and speak with an agent today at 800-633-7972. We're happy to address any specific inquiries you may have, and we look forward to seeing you on one of our upcoming tours.

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